Restaurant Industry

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Florida Restaurants Face Labor Shortage as COVID Unemployment Benefits Flow

The federal government is standing in the way of Florida restaurants that are in desperate need of employees as the COVID-19 pandemic winds down, and Floridians look to dine out. 

“The biggest challenge out there is the federal government and the state government are going to continue with this unemployment, because that is truly creating the incentive to not work right now,” said Bill Casper, who owns 60 McDonald’s restaurants in the Tampa area. “And, how do you blame somebody? You can make more money on unemployment—and so, we’ve got to be at least above that.”